Upcoming events
Morningside Supper Series: Sam Jones - SOLD OUT
Third generation pitmaster Sam Jones of Sam Jones BBQ and the famous Skylight Inn was named a 2018 James Beard Foundation Awards Semifinalist for “Best Chef: Southeast” and published the cookbook Whole Hog BBQ: The Gospel of Carolina Barbecue. Inspired by his family’s legacy and hard work, Sam has dedicated his life to the art of making traditional Eastern North Carolina-style pork barbecue.
Be our guest Wednesday, May 8 to enjoy an evening in the Sperry Tent with Tennessee-based Nelson’s Green Brier alongside Sam Jones and Trevor Stockton. Sample a selection of Tennessee whiskies as dinner is prepared over an open fire.
Morningside Supper Series: Khaled AlBanna
Chef Khaled AlBanna is the chef and co-owner of Calliope, a modern Levantine restaurant and bar in Chattanooga, TN. Chef Khaled has been recognized as an emerging chef in the culinary world, including an invitation as honoree chef at the Iconoclast Dinner at the James Beard House. At Calliope, he blends influences from travel and time in the South with his Levantine roots and cooking style, bringing the best of both worlds to the table. From open fire cooking to traditional Levant culture and traditions, Chef Khaled's dishes are a reflection of his journey and culinary expertise.
On Monday, August 5, Chef Khaled will cook alongside RT Lodge Executive Chef Trevor Stockton for a collaborative dinner experience beneath the Sperry Tent. Dinner will include drink pairings by Raven Humphrey of Calliope.
Details and ticket sales to be announced.
The Gathering at RT Lodge
Created with the goal of bringing together chefs, farmers, and makers for a full weekend of exciting events to celebrate the connection between us all, The Gathering 2024 will be held September 27-29.
Abigail Black of Henrietta Red, Sam Fore of Tuk Tuk Sri Lankan Bites, Sahar Siddiqi of Chai Pani and Sarah and Karl Worley of Biscuit Love join RT Lodge Executive Chef Trevor Stockton and Pastry Chef Caitlyn Cox to create two collaborative and immersive dinner experiences at the historic RT Lodge. Additional culinary talent to be announced!
In addition to enjoying incredible dinners Friday and Saturday night, our weekend package includes an exclusive foraging excursion lead by local expert Shannon Walker and admission to curated daytime experiences including panel discussions with local farms, makers and guest chefs, fireside chats with the legendary Allan Benton and Darrell Benton of Benton’s Country Ham, beer sampling and bourbon tasting. Guests will have the opportunity to privately shop a selection of goods by Blanc Creatives and local vendors.
Details and ticket sales to be announced.
Morningside Supper Series: Lawrence Weeks
Lawrence Weeks is the Executive Chef of both North of Bourbon and Ensō in Louisville, KY and was named a 2024 James Beard Foundation Awards Semifinalist for “Emerging Chef.” Raised in Louisville, Weeks dedicated himself to cooking when he was a child and was heavily influenced by his parents’ international travel and his extended family’s Creole and Cajun roots.
On Monday, November 4, Chef Weeks will prepare a special collaborative meal with RT Lodge Executive Chef Trevor Stockton.
Details and ticket sales to be announced.
Thanksgiving at RT Lodge
We welcome your family as ours to enjoy the beauty of autumn in East Tennessee and the tastiest meal of 2024. Come and raise a glass with us while enjoying Chef Trevor Stockton’s Classic Thanksgiving Feast, unwind for the holiday with cozy overnight accommodations, and spend true quality time with your loved ones at RT Lodge.
Reservations to be announced.
Valentine's Weekend Getaway Package - SOLD OUT
Celebrate your sweetheart and join us for a romantic getaway and candlelit dinner.
Includes overnight accommodations Saturday night, sparkling wine at check-in, 4-course dinner, and 20% service fee. Dinner is only available to overnight guests with full package purchase.
Breakfast on Sunday is included with your stay.
Menu to be announced.
TASTE 865 Tastemakers Dinner - SOLD OUT
To culminate a week of celebration following TASTE 865 Restaurant Week, some of Knoxville’s brightest culinary stars will team up for a ticketed longtable dinner under the RT Lodge Sperry Tent. Dustin Busby of DSB Provisions, Laurence Faber of Potchke Deli, Joey Edwards of Blackberry Mountain, Drew McDonald of Plaid Apron, and RT Lodge Executive Chef Trevor Stockton will join together to create a collaborative 5-course dinner experience reflecting the dynamic and growing culinary scene surrounding Knoxville, Tennessee.
Morningside Supper Series: lou x Potchke Deli
To kick off the 2024 Morningside Supper Series, Nashville’s Mailea Weger of lou and Laurence Faber of Knoxville’s Potchke Deli will prepare a special collaborative meal with RT Lodge Executive Chef Trevor Stockton and Pastry Chef Caitlyn Cox on Monday, January 29.
New Year's Eve - SOLD OUT
Ring in 2024 with our New Year’s Eve Dinner and Overnight Package! Enjoy a special 5-course dinner by Chef Trevor Stockton and a champagne toast at midnight.
Includes overnight accommodations, dinner, champagne toast, and New Year’s Day brunch. Dinner is only available to overnight guests with full package purchase. Menu to be released 30 days prior to event.
Christmas at RT Lodge
Accommodations available now.
The Restaurant at RT Lodge and The Morningside Room will be closed on Christmas Eve and Christmas Day.
Cookies with Santa Claus - SOLD OUT
Bring your family to the Lodge to enjoy cookies and photos with Santa!
Tickets are sold per family (2 adults and 2 children) and include chocolate chip cookies for each child and professional photographs with Santa delivered via online gallery. Tickets sold by 10 minute time slots.
Holiday Wreath Class with Colby West Design - SOLD OUT
Create a beautiful holiday wreath in this instructional class lead by Colby West of Colby West Design!
Tickets include admission, all materials, hot apple cider, a Christmas cocktail, and snacks.
Holiday Cocktail Class - SOLD OUT
Join us at the Lodge for a holiday cocktail demonstration! Learn the secrets of our talented bar staff as we walk you through how to construct two delicious beverages complete with festive garnishes.
Tickets include admission to demonstration, welcome beverage, snacks, cocktails, and take-home recipes.
Thanksgiving at RT Lodge - SOLD OUT
We welcome your family as ours to enjoy the beauty of autumn in East Tennessee and the tastiest meal of 2023. Come and raise a glass with us while enjoying Chef Trevor Stockton’s Classic Thanksgiving Feast, unwind for the holiday with cozy overnight accommodations, and spend true quality time with your loved ones at RT Lodge.
The Gathering
The Gathering returns! Created with the goal of bringing together chefs, farmers, and makers for a full weekend of exciting events to celebrate the connection between us all, The Gathering 2023 will be held October 6-8.
Colby Rasavong of Bad Idea, Joe Milenkovic of Easy Bistro & Bar, Kristen Hall of The Essential, Bandit, and Bar La Fête, Rob Newton, and José Medina Camacho of Adiõs join RT Lodge Executive Chef Trevor Stockton and Pastry Chef Caitlyn Cox to create two collaborative and immersive dinner experiences at the Lodge.
In addition to enjoying incredible dinners Friday and Saturday night, our weekend package includes an exclusive foraging excursion lead by local expert Shannon Walker and admission to curated daytime experiences including panel discussions with Nourish Knox, Blanc Creatives, Amy Campbell of The Tennessee Farm Table, local farms, and guest chefs, pottery demonstrations by Leanne McQueen of McQueen Pottery, a fireside chat with the legendary Allan Benton of Benton’s Country Ham, beer sampling, and bourbon tasting. Guests will have the opportunity to privately shop a selection of goods by McQueen Pottery, Blanc Creatives, and local vendors.
Morningside Supper Series: Cleophus Hethington Collaboration - SOLD OUT
Join us for the second dinner experience of The Morningside Supper Series: collaborative meals served at RT Lodge in partnership with some of the South’s most exciting chefs.
2022 James Beard Foundation Award Finalist for “Emerging Chef” Cleophus Hethington and Chef Trevor Stockton will prepare a special collaborative meal on Saturday, August 5.
Enjoy an exciting menu featuring the flavors of Latin America, Africa, the United States, and the Caribbean by Chef Ophus and RT Lodge. Tickets include signature cocktails and appetizers beginning at 6:30pm in the Sperry Tent with dinner following at 7:30pm.
July 4th
Stay two nights, get the third night free to celebrate Independence Day at RT Lodge from June 30-July 5! Limited dinner reservations available for The Morningside Room and patio seating on July 4.
Call (865) 981-9800 to book holiday accommodations and dining reservations.
Reservation dates must fall within promotion dates to be eligible for a free night’s stay.
Restaurant and bar closed on Sundays.
One Knox + Alliance Brewing Company Beer Dinner
Experience an evening of great food and beer and enjoy face time with One Knox team members! The menu will feature a three-course family style dinner showcasing fresh spring vegetables and wood-fired meats alongside beer pairings by Alliance Brewing Company. The Club Lager will be highlighted - the official beer of One Knox, Knoxville’s USL League One soccer team. We invite you to join us in the Sperry Tent to mingle and dine with the team, practice your shots on the lawn, and enjoy a special spring meal to kick off the season.
Morningside Supper Series: Potchke Deli Collaboration
After an incredibly successful event last spring with Knoxville’s beloved Potchke Deli, it is exciting to announce that Laurence Faber and Emily Williams will be joining us again to kick off the inaugural event of the Morningside Supper Series. Potchke Deli and RT Lodge will prepare a special collaborative meal in our Sperry Tent on Monday, March 20.
Dinner tickets for the Morningside Supper Series: Potchke Deli Collaboration are now available and include a spot at the table to enjoy a synergetic dinner menu by RT Lodge and Potchke Deli and wine at dinner.
High Elevation Wine Dinner with 100% Italiano - SOLD OUT
Join us at RT Lodge to experience a 5-course dinner by Chef Trevor Stockton paired with global high altitude wine selections by Nashville distributor 100% Italiano on February 28th.
5-course dinner inclusive of 20% service fee | $150 per person + tax
Overnight accommodations are available and must be booked separately. To book your room for February 28th, click here.
Valentine's Dinner - SOLD OUT
Enjoy our special menu for date night on February 14th.
4-course dinner inclusive of 20% service fee | $135 per person + tax
Overnight accommodations are available and must be booked separately. To book your room for February 14th, click here.
Limited dinner reservation times available. Please call ahead before booking to ensure one of our remaining times is agreeable to your plans.
New Year’s Eve at RT Lodge - SOLD OUT
Ring in 2023 with our New Year’s Eve Dinner and Overnight Package! Enjoy a special 5-course dinner by Chef Trevor Stockton, live music, and a champagne toast at midnight.
Adult Gingerbread Workshop with Pastry Chef Caitlyn Cox - SOLD OUT
Get in the holiday spirit with an afternoon of gingerbread house decorating with Pastry Chef Caitlyn Cox.
This festive workshop is for adults only and includes all materials, a Christmas cocktail, light bites, take home recipe packet, and 20% service fee. Class begins at 1pm on December 15.
Holiday Wreath Class with Colby West DesigN - SOLD OUT
Gather your friends for a festive afternoon of holiday wreathmaking at the Lodge on December 13. Class begins at 2pm and includes all materials, a Christmas cocktail, and 20% service fee.
Cookies & Cocktails with Santa Claus - SOLD OUT
Bring your family to the Lodge to enjoy Cookies & Cocktails with Santa Claus from 1-3pm. Children will each have time to tell Santa their wish list before sitting down for a Christmas story by the fire in The Morningside Room.
Thanksgiving at RT Lodge - SOLD OUT
Thanksgiving Day Buffet Hotel guests only
November 24, 2022 from 1-4pm
$95++ per person | $30 children 12 + under | includes evening snacks
Thanksgiving dining is available by reservation only at (865) 981-9800
Design Retreat with Stephanie Sabbe - Sold Out
Stephanie Sabbe of Sabbe Interior Design will host a 2-day Design Retreat on location at RT Lodge in Maryville, Tennessee.
Maryville College Homecoming BBQ
Go Scots! Celebrate Maryville College Homecoming weekend with a Proper Southern BBQ in the RT Lodge Sperry Tent.
Maryville College Homecoming Weekend
Hotel open for Alumni, please call for reservations at (865) 981-9800
Flyfishing Retreat with Frontier ANglers TN - SOLD OUT
Experience two full day float trips guided by Frontier Anglers TN and a retreat at RT Lodge, complete with comfortable guest accommodations and distinctive dinner experiences.
Learn from the experts during a fly-tying demonstration lead by Josh Pfeiffer, owner of Frontier Anglers TN, and a trout cooking demonstration by the fire with Chef Trevor Stockton and James Beard Foundation Award winning Mary-Frances Heck.