Chef Khaled AlBanna is the chef and co-owner of Calliope, a modern Levantine restaurant and bar in Chattanooga, TN. Chef Khaled has been recognized as an emerging chef in the culinary world, including an invitation as honoree chef at the Iconoclast Dinner at the James Beard House. At Calliope, he blends influences from travel and time in the South with his Levantine roots and cooking style, bringing the best of both worlds to the table. From open fire cooking to traditional Levant culture and traditions, Chef Khaled's dishes are a reflection of his journey and culinary expertise.

On Monday, August 5, Chef Khaled will cook alongside RT Lodge Executive Chef Trevor Stockton for a collaborative dinner experience beneath the Sperry Tent. Dinner will include drink pairings by Raven Humphrey of Calliope.

Details and ticket sales to be announced.