Our annual culinary and beverage event is back for another year of celebration! Created to highlight the connection between chefs, farmers, and makers, The Gathering will be held September 26-28, 2025!

Meg & Shaun Parrish of Wild Love Bakehouse and Old City Java, Julia Sullivan of Henrietta Red and Judith, Luke Joseph of Current Charcoal Grill, Claudia Martinez of Bar ANA, and Mykel Burkhart of Samwitch and Light Metal will join RT Lodge Executive Chef Trevor Stockton and Pastry Chef Caitlyn Cox to create collaborative and immersive dining experiences at RT Lodge all weekend long.

In addition to enjoying incredible dinners Friday and Saturday night, our weekend package includes a foraging excursion lead by local expert Shannon Walker of Harper Bros. General Store and admission to curated daytime experiences including panel discussions moderated by Brian Strutz of A Dopo Pizza featuring local farmers, makers, purveyors and guest chefs, fireside chats, tastings by Sterling Rogers of Leiper’s Fork Distillery, exclusive cocktail experiences, and a special brunch on Sunday morning. Special weekend appearances also include Darrell Benton of Benton’s Country Ham, Chuck Finley of C. Finley Art, and John Phillips of Phillips Forged.

Presale weekend packages are available now!