THE RESTAURANT AT RT LODGE IS NOW OPEN! 

RT Lodge is top notch. The food is AMAZING!! Chef Trevor Stockton is as talented, dedicated, and innovative as they come. I am always impressed with RT Lodge and their truly dedicated team. It’s a hidden gem.
— NATALIE WATSON
 
 

Expect something you won’t see many other places—even at the most sophisticated hospitality destinations in the world. Your meals at The Lodge are uniquely your own.

Every aspect of your meal is important to us. That's why we make our own bread, pickles, mayonnaise, pimento cheese, and scores of other hand-crafted ingredients and dishes. We shape our menus on the changing bounty of each season, with the freshest ingredients sourced from local farms and the best providers. Experience favorites such as our Buttermilk Fried Chicken,  45-Day Wet Aged Prime Rib-Eye for Two, and Housemade Charcuterie. After dinner, enjoy coffee and complimentary s'mores around the fire pit while being surrounded by gorgeous landscape and all the quiet sounds of Maryville College Woods. 

OPEN TUESDAYS - SATURDAYS

RESERVATIONS

5:30pm - 9pm on week days

5:30pm - 10pm on weekends

LOUNGE OPENS AT 5pm

 
 
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Chef Trevor Stockton named Chefs to Watch 2017 by Plate Magazine

“I like ingredients that are welcoming to people, that they grew up on, done in a way that they haven’t seen before. When you see the plate in front of you, it’s not unfamiliar or going to scare you away. But there’s a lot of love and technique that go into it.”