VALENTINE'S WEEK MENU

Wednesday,  Friday, and Saturday Nights (Sold out)

Reservations available Thursday, February 15th

 

4 courses, choice on each course

 1st

Roasted Cauliflower Salad

pine nut, caper, lemon

 

Sunchoke Soup

crispy ham, beet syrup

 

Baby Kale and Citrus Salad

crème fraiche-sumac dressing, shaved fennel

 

2nd

Nantucket Bay Scallops

fried Carolina Gold rice, benne seed-ginger vinaigrette

 

Steak Tartare

cured egg yolk, nigella seed cracker

 

Potato Gnocchi

wild mushrooms, winter greens

 

3rd

Pan Roasted Duck Breast

lightly smoked, yellow grits, pickled cherry, black garlic

 

Grilled Eye of Rib-Eye

yukon potato, broccoli rabe

 

NC Trout

slow roasted carrots, farro, cabbage, dill, mustard seed

 

4th

Chocolate Cake

peppermint, meringue

 

Maple Bread Pudding

sweet potato, rum, pecans

 

Buttermilk Panna Cotta

candied beet chips, pepitas

 
Ticket price $69 per person + tax and service (price does not include alcohol)

 

REQUEST YOUR TABLE FOR THE WEEK OF VALENTINE'S DAY!

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We no longer have availability for Wednesday, Friday, or Saturday nights.
Please list any allergies or dietary restrictions.