Settle in for an unforgettable evening at RT Lodge. Begin with a cocktail hour on the patio featuring house-made charcuterie, seasonal bites, handcrafted pickles, local beer, thoughtfully selected wines, and signature cocktails by Bar Manager Randi Savage. As the sun sets, gather beneath the bistro lights for a buffet dinner prepared by RT Lodge, Tyler Trainum of Autumn Olive Farms, and Shannon Walker of Harper Bros. General Store, celebrating the best of East Tennessee's late summer harvest. End the evening with a sweet treat by RT Lodge Pastry Chef Caitlyn Cox.
Learn more about The Gathering here.
Friday, August 28
6pm Cocktail Hour, Back Patio
7:30pm Dinner, Back Lawn
$135*++ per person
*Price at checkout includes service
Tickets include appetizers, signature cocktails during cocktail hour, and dinner with beer and wine
Settle in for an unforgettable evening at RT Lodge. Begin with a cocktail hour on the patio featuring house-made charcuterie, seasonal bites, handcrafted pickles, local beer, thoughtfully selected wines, and signature cocktails by Bar Manager Randi Savage. As the sun sets, gather beneath the bistro lights for a buffet dinner prepared by RT Lodge, Tyler Trainum of Autumn Olive Farms, and Shannon Walker of Harper Bros. General Store, celebrating the best of East Tennessee's late summer harvest. End the evening with a sweet treat by RT Lodge Pastry Chef Caitlyn Cox.
Learn more about The Gathering here.
Friday, August 28
6pm Cocktail Hour, Back Patio
7:30pm Dinner, Back Lawn
$135*++ per person
*Price at checkout includes service
Tickets include appetizers, signature cocktails during cocktail hour, and dinner with beer and wine
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